Rhubarb Conserve - cooking recipe

Ingredients

11 c. rhubarb, cut up
11 c. sugar
4 oranges, cut up
1 lemon, cut up
1 large can pineapple (crushed)

Preparation

Put ingredients in a large pan and let set overnight.
Put on stove; cook slowly, stirring often until cooked.
Put 1/2 cup walnuts in 10 minutes before sealing in jars.