Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake mix
3/4 c. sugar
1 tsp. vanilla
1 c. milk
1 (8 oz.) carton Cool Whip
2 lb. Ricotta cheese
4 eggs
1 box instant chocolate pudding

Preparation

Mix cake as directed. Pour into greased 9 x 13-inch pan. In a bowl, mix Ricotta, sugar, eggs and vanilla. Spoon over top of unbaked cake. Bake at 350\u00b0 for 1 hour; let cool.