Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, seasoned
9 saltine crackers, crushed
2 eggs, beaten
2 Tbsp. margarine
1 small onion, grated
1 c. grated Cheddar cheese

Preparation

Mix squash, beaten eggs, crackers, margarine and grated onion. Fold in 1 cup cheese.
Bake 30 minutes at 350\u00b0.