French Toast - cooking recipe

Ingredients

1 c. milk
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
8 slices bread
additional butter
maple syrup

Preparation

Combine milk, eggs, salt and pepper in a shallow bowl, beating well.
Melt 2 tablespoons butter in a large skillet.
Dip 2 bread slices, one at a time, into egg mixture, coating well.
Drain. Arrange in skillet and cook over medium heat, 4 minutes on each side or until lightly browned.
Remove to a serving platter and keep warm.