Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks butter
6 eggs
1/2 c. milk
7 oz. pkg. flaked coconut
2 c. sugar
1 (12 oz.) box vanilla wafers, crushed
1 c. chopped nuts
3/4 c. raisins

Preparation

Cream the butter and sugar. Add eggs, one at a time.
Add wafer crumbs, alternating with milk.
Add coconut, pecans and raisins.
Bake in oblong pan at 300\u00b0 for 45 minutes.
While hot, poke holes with fork.
Pour hot icing over cake.