Round Up Chili - cooking recipe

Ingredients

1/2 lb. pinto beans
1 lb. green peppers, chopped
2 cloves garlic, crushed
1/2 c. parsley, chopped
2 1/2 lb. lean ground chuck
1 1/2 tsp. pepper
1/3 c. chili powder
5 c. canned tomatoes
1 1/2 lb. onion, chopped
1 1/2 Tbsp. salad oil
1/2 c. butter, melted
1 lb. lean ground pork
1 1/2 tsp. cumin seed
2 Tbsp. salt (1 Tbsp. is better)

Preparation

Soak beans overnight in water 2-inches above the beans. Simmer beans in same water until tender, 1 hour.
Add tomatoes and simmer 5 minutes.
Saute pepper, onion and garlic in oil until tender, but not browned.
Remove vegetables and set aside.
Add parsley.