Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 c. chopped artichoke hearts

Preparation

Mix well and put in baking dish. Put in oven at 350\u00b0 until mixture is hot and bubbling (about 20 to 30 minutes). Eat with your favorite crackers or chips. Delicious!