Vegetable Cheese Chicken Soup - cooking recipe

Ingredients

4 c. chicken broth (homemade or bought)
1 1/2 c. potatoes, cubed
1 c. carrots, cubed
1/2 c. onion, chopped
1 (20 oz.) pkg. frozen vegetables (I like broccoli-cauliflower mixture)
2 cans cream of celery or chicken soup
2 cans water
1 lb. Velveeta cheese
1 c. chicken chunks, cooked and deboned

Preparation

Heat broth, add potatoes, carrots and onion; cook 15 minutes. Add other ingredients.
Stir and heat until well blended.