Dandelion Wine - cooking recipe

Ingredients

2 qt. dandelion blossoms
4 qt. water
3 lb. sugar
4 lemons (juice only)
2 oranges (juice only)
1 egg, beaten
1 yeast cake

Preparation

Use stone crock. Put boiling water over flowers and let stand 1 1/2 days. Strain, add sugars and juices.
Wait 24 hours, then add yeast cake. When scum rises add egg white.
Wait 3 full days, strain.