Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 (8 oz.) bottle taco sauce
lettuce
tomatoes
olives
onions
grated sharp cheese

Preparation

Soften cream cheese; beat with mixer until smooth.
Add taco sauce.
Spread in bottom of 8-inch dish.
Top with remaining ingredients.
Refrigerate until ready to use.
Serve with tortilla chips.