Mom'S "Rhubarb Cream Pie" - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1 Tbsp. margarine
1 sprinkle nutmeg
2 beaten eggs
3 c. rhubarb, cut in 1-inch pieces
1 or 2 apples, cut up
1/2 c. raisins

Preparation

Combine first 4 ingredients together.
Add eggs to sugar mixture.
Add to rest of rhubarb, etc.
Pour in pie crust.
Brush top crust with a little milk and sprinkle sugar on it.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes more.