Cream Cheese Cookies - cooking recipe

Ingredients

2 oz. semi-sweet chocolate
2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
3 oz. cream cheese
1 c. sugar
1 egg
1 tsp. vanilla

Preparation

Melt chocolate; combine dry ingredients.
Cream butter and cream cheese.
Add sugar, then add chocolate, egg and vanilla, beating well.
Add flour mixture.
Refrigerate overnight.
Roll out to 1/8-inch thick.
Cut with cookie cutter and bake at 375\u00b0 for 8 minutes.