Roseanne'S Shipboard Curry Rice And Chicken - cooking recipe

Ingredients

3 c. cooked rice
1/8 c. Dijon mustard
1/2 c. honey
1/2 Tbsp. curry
1 (5 oz.) can chicken or 5 oz. any cooked chicken

Preparation

After cooking rice, add the Dijon mustard, honey and curry; mix.
Then add canned chicken or chicken which has warmed to room temperature to this mixture.
Serve immediately.