Wild Rice Fruit Salad - cooking recipe

Ingredients

1 c. wild rice, cooked and chilled
1 (8 oz.) can crushed pineapple, drained
1 (17 oz.) can fruit cocktail, drained
1 (11 oz.) can mandarin oranges, drained
1/2 (3 oz.) jar maraschino cherries, halved
1 c. walnuts, chopped
1 c. miniature marshmallows
1 (3 oz.) pkg. unflavored gelatin
2 c. whipped topping

Preparation

Mix all ingredients together in large bowl.
Sprinkle top with coconut.