Steak Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
1/4 c. Worcestershire sauce
2 1/4 tsp. salt
1 Tbsp. pepper
1 1/2 tsp. parsley flakes
3/4 c. soy sauce
2 Tbsp. dry mustard
1/3 c. lemon juice
1/2 c. red wine vinegar
2 cloves garlic, crushed

Preparation

Combine all ingredients and mix well.
Makes about 3 cups. Can be drained rom meat for a second use.
Can also be frozen.