Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice (not Minute rice)
1 c. water
1/4 tsp. salt
1 qt. milk
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 stick butter or margarine

Preparation

Cook rice in 1 cup water for 5 minutes.
Do not drain.
Add milk and butter.
Bring to a boil.
Cover and simmer for 1 hour. Beat eggs, sugar and vanilla.
Stir mixture slowly into cooked rice.
Sprinkle with cinnamon.
Add raisins if desired.