Chicken And Dumplings - cooking recipe

Ingredients

1 pkg. frozen dumplings (in freezer case) or 2 large cans biscuits (in dairy case), quartered up
4 bouillon cubes
1 whole chicken, cut up
little parsley or about 10 pieces chicken

Preparation

Cook chicken in 6-quart pot covered with water.
Put in 4 bouillon cubes and parsley.
When chicken is tender, take out of pot.
Cool, then debone.
Set aside.
Now put broken up dumplings in water that chicken was taken from and 1 package Lipton chicken noodle soup mix.
Put chicken back in pot.
Turn stove down low and cook this until dumplings are tender.
Stir occasionally.