Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
2 cans mushroom soup
1 c. rice
2 c. water
1/4 c. chopped onion
cheese, sliced
bread crumbs

Preparation

Cook rice as usual in the 2 cups of water.
Boil chicken until it comes off bone easily; save the broth.
Place rice in bottom of large baking dish (2 quarts or more).
Add chicken (off bone) on top of rice.
Pour both cans of soup over chicken; add onion and 1 cup of broth.
Place sliced cheese on top, then cover with bread crumbs and dot with butter.
Bake in a 350\u00b0 oven for 30 minutes.