Log Roll Cake - cooking recipe

Ingredients

1 Duncan Hines angel food cake mix
2 pt. whipping cream (1 large container Cool Whip)
coconut
1 Baker's semi-sweet or unsweetened chocolate sq.
almonds

Preparation

Line large cookie sheet with waxed paper.
Mix cake as directed.
Pour and spread evenly on cookie sheet.
Bake in a 350\u00b0 oven until done.
Let cool at least 6 hours.
Must be very cool for cake to roll without breaking.