7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 pt. mayonnaise
1/2 c. chopped celery
1/2 c. pepper
1/2 c. chopped Spanish onion
2 Tbsp. sugar
4 to 6 oz. shredded Parmesan or Cheddar cheese
10 oz. pkg. frozen peas, defrosted (cool)
8 strips bacon, cooked, cooled and crumbled

Preparation

Shred lettuce in strips and fill bowl 1/2 to 2/3 full.
Layer celery, peppers and onions.
Layer peas on top.
Mix mayonnaise and sugar and layer on top.
Add cheese.
Add bacon.
Needs 8 hours to chill.