Mexicali Chicken 'N Cheese Bake - cooking recipe

Ingredients

3 c. cooked chicken
2 c. shredded Monterey Jack cheese
12 oz. corn, drained
10 3/4 oz. condensed cream of chicken soup
1 c. flour
1/4 c. cornmeal
1 1/3 tsp. baking powder
1/2 to 1 tsp. salt or chili powder
1 1/2 c. milk
1/2 c. melted margarine
3 eggs, beaten

Preparation

Preheat oven to 350\u00b0. Grease 13 x 9-inch pan.
In a large bowl, combine chicken, 1 cup cheese, corn and soup.
Spread into pan.