Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage or cubed beef
3 Tbsp. bacon drippings
3 Tbsp. plain flour
2 onions, chopped
1 bunch green onions, chopped
2 Tbsp. parsley, chopped
2 cloves garlic, minced
2 c. rice
2 1/2 c. water
3/4 tsp. red pepper
2 tsp. salt

Preparation

Brown meat in drippings; remove meat. Add flour and brown to a dark color. Add onions, parsley and garlic and cook until soft. Add water and rice. Add salt, pepper and meat. Bring to a boil; lower heat and simmer 1 hour, covered. When rice is done, uncover and cook until rice is a little drier.