Oyster Casserole - cooking recipe

Ingredients

1 qt. select oysters
1/4 lb. Uneeda crackers
1/4 lb. butter
1/3 c. small celery stalks, chopped fine
3 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
salt and pepper to taste

Preparation

Drain oysters, save broth.
Heat Pyrex casserole with butter. When melted and hot, drop oysters in and layer with celery mixed with spices and crushed crackers.
Bake at 350\u00b0 about 45 minutes.