Homemade Mounds - cooking recipe

Ingredients

2 1/2 boxes powdered sugar
2 sticks butter, melted
1 can Eagle Brand Milk
1 c coconut
2 c pecans, chopped

Preparation

Gradually mix first 3 ingredients until doughy. Add coconut and pecans. Mix thoroughly. Roll into bite size balls. Lay out on a cookie sheet (makes 130). Refrigerate until firm.