Fruit Dip - cooking recipe

Ingredients

2/3 c. pineapple juice
2 Tbsp. flour
2 Tbsp. margarine
2 eggs, beaten
2/3 c. sugar
8 oz. Cool Whip

Preparation

Mix first 3 ingredients and cook until thickened.
Add eggs and sugar; mix well and reheat until thick, stirring constantly. Let cool, then add Cool Whip.
Refrigerate.