Little Pizzas - cooking recipe

Ingredients

1 lb. mild sausage
rosemary
1 lb. Velveeta cheese
light rye party bread

Preparation

Brown sausage meat and drain.
Then put back on stove and melt cheese in sausage.
Take cheese and sausage mixture and spread on bread.
Sprinkle a little rosemary on each.
Place in oven to toast bread.