Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur*
3 (3.5 oz.) boxes Jell-O chocolate mousse
8 (1.2 to 1.4 oz.) Skor or Heath bars
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions; cool.
Prick brownies with fork and pour Kahlua over them and let soak in. Whip up Jell-O chocolate mousse according to package directions. Break Skor or Heath bars into small pieces.
Break up half of the brownies and place in the bottom of a glass trifle dish.
Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping.
Repeat layers with the remaining ingredients.