Beef Burgundy - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic
3 tsp. oil
4 lb. chuck, cubed
1/2 c. Burgundy
1/2 Tbsp. soy sauce
2 Tbsp. ketchup
2 tsp. vinegar
1/2 tsp. oregano
2 c. water

Preparation

Saute onion and garlic.
Brown meat and place in a casserole with all other ingredients.
Bake for 1 hour in a 325\u00b0 oven.
Lower the temperature to 300\u00b0 and bake for 2 hours.
Garnish with: green pepper, green onion, chopped tomato and sour cream.