Zippy Deviled Eggs - cooking recipe

Ingredients

1/4 c. 1% low-fat cottage cheese
5 hard-cooked eggs
2 Tbsp. reduced calorie mayonnaise
1 Tbsp. nonfat sour cream
1 tsp. chopped fresh chives
1 tsp. prepared mustard
1/2 tsp. prepared horseradish
1/8 tsp. onion powder
paprika (optional)
fresh parsley sprigs (optional)

Preparation

Place cottage cheese in container of an electric blender. Cover and process until smooth.
Slice eggs in half lengthwise. Remove yolks.
Mash 2 yolks.
Reserve remaining yolks for another use.
Add cottage cheese, mayonnaise and next 5 ingredients. Pipe into egg whites.
If desired, garnish with paprika and parsley. Yields 10 servings.