Harvest Zucchini Casserole - cooking recipe

Ingredients

1-1/2 lb. zucchini cut into 1 inch cubes (about 6 cups)
1 lb. ground beef
1 c. chopped onion
1 can mushroom soup
1 c. instant rice
1 tsp. garlic salt
1 tsp. crushed oregano
1/4 tsp. basil
1/4 tsp. pepper
2 c. cottage cheese

Preparation

Cook zucchini in boiling salt water until barely tender. Drain well.