Harvest Zucchini Casserole - cooking recipe
Ingredients
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1-1/2 lb. zucchini cut into 1 inch cubes (about 6 cups)
1 lb. ground beef
1 c. chopped onion
1 can mushroom soup
1 c. instant rice
1 tsp. garlic salt
1 tsp. crushed oregano
1/4 tsp. basil
1/4 tsp. pepper
2 c. cottage cheese
Preparation
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Cook zucchini in boiling salt water until barely tender. Drain well.
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