Charoseth - cooking recipe

Ingredients

2 tart apples
1/2 c. walnuts
1/4 tsp. cinnamon
1 tsp. honey
1 Tbsp. sweet Passover wine

Preparation

Core apples (it is not necessary to peel them).
Chop apples and walnuts together in food processor or blender or by hand until finely chopped.
With a wooden spoon, stir in the cinnamon, honey and wine.
This will serve 10 to 12 people when serving 1 teaspoon or 1 tablespoon per person on a piece of matzoh.