Spanish Style Chicken And Sausage - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices
1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes
1 medium onion, chopped
1 medium green pepper, chopped
2 chicken bouillon cubes
1 2/3 c. hot water
1/2 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. garlic powder
1 c. frozen green peas
1 1/2 c. instant rice
2 medium tomatoes, diced

Preparation

Heat oil in large skillet; add sausage and brown well, about 5 minutes.
Drain fat.
Add chicken, onion and green pepper and cook 5 minutes longer.
Meanwhile, dissolve bouillon cubes in water; stir in salt, thyme and garlic powder.
Pour into skillet.
Add peas and bring to a boil.
Cover, reduce heat and simmer 5 minutes.
Stir in rice and tomatoes.
Cover; remove from heat and let stand 5 minutes.
Makes 6 servings.