Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. shredded Cheddar cheese
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can celery soup
1 (8 oz.) size carton sour cream

Preparation

Mix well and pour into casserole dish.
Now mix 1 tube of crushed Ritz crackers and 1 stick margarine.
Spread on top of mixture.
Bake at 350\u00b0 for 30 or 40 minutes.