Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 can tuna, drained
2 boiled eggs, sliced
1 c. English peas and carrots (canned)
approximately 4 oz. uncooked noodles, cooked
1/2 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips, with cooked noodles. Place in a baking dish.
Top with crushed potato chips.
Bake until bubbly hot, about 30 minutes, at 350\u00b0.