Tangy Cheesy Salsa Dip - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. ground beef
2 to 3 lb. Velveeta cheese
16 oz. salsa

Preparation

Brown sausage and ground beef together and drain.
Break or dice cheese into a large bowl and put in microwave on Medium-high until melted.
Mix meat with melted cheese and add salsa.