My Mom'S Squash Pickles - cooking recipe

Ingredients

1/2 gal. squash (1/2 yellow, 1/2 green), sliced
2 large bell peppers, sliced
2 onions, chopped
1 c. sliced hot pepper
2 small jars pimento
2 Tbsp. salt
2 1/2 c. sugar
2 tsp. celery seed
1 tsp. mustard seed
1 tsp. dill seed
2 1/2 c. white vinegar

Preparation

Place squash, peppers, pimento and onions in a large container; sprinkle with 2 tablespoons salt.
Let stand 1 hour. Wash well to remove salt; drain.