Hot Dog Stew - cooking recipe

Ingredients

1 1/2 pkg. hot dogs
1 small onion, diced
1 clove garlic, diced and chopped
oil
1 large can Italian Dee Fratelli sauce (28 oz.)
1/2 to 1 can water
6 medium potatoes, cubed
salt (if desired)
cabbage (as much as potatoes)

Preparation

Brown hot dogs in oil, onions and garlic also.
Add tomato sauce and water.
Let simmer until desired thickness.
Add cabbage 1/2 hour before you add potatoes.
Add all ingredients and cook until potatoes are done.
Keep ingredients covered while cooking cabbage, then uncovered for potatoes and rest of ingredients.