Cheddar Biscuit Cups - cooking recipe

Ingredients

1/2 c. shredded Cheddar cheese
1/2 c. milk
2 Tbsp. mayonnaise
1 c. self-rising flour

Preparation

In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise, just until moistened.
Fill 5 greased muffin cups 2/3 full. Fill empty cup halfway with water. Bake at 425\u00b0 for 17 to 20 minutes.