Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained
1 c. mayonnaise
1 c. Parmesan cheese
8 oz. grated/shredded Mozzarella
pinch of garlic salt
1/2 c. chopped onion
Worcestershire sauce to taste

Preparation

Chop artichokes and mix with other ingredients.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers and chips.