Chicken Spaghetti - cooking recipe

Ingredients

2 chickens
2 c. onion
2 green peppers
4 ribs celery
2 boxes thin spaghetti
2 (15 oz.) cans tomato sauce
2 cans mushroom soup
2 lb. grated cheese

Preparation

Cook chicken, onion, green peppers and celery together.
Remove chicken from stock; strain stock.
Cook spaghetti in stock; drain. Reserve stock.
Add cubed chicken to cooked spaghetti.
Add tomato sauce and soup and blend.
Stir in cheese.
Pour into 9 x 13-inch pan.
Sprinkle cheese on top.
If dry, add some stock.
Bake at 350\u00b0 for 30 minutes.
Serves 16.
Halve ingredients for family.