Rice 'N Sausage Stir - cooking recipe

Ingredients

1/2 lb. Italian sausage, casing removed
1/2 c. onion, chopped
1/2 tsp. dried oregano leaves, crushed
1 2/3 c. cold water
1 2/3 c. Minute rice
2 Tbsp. parsley, chopped (optional)
1 c. Velveeta cheese spread

Preparation

Brown
sausage; drain.
Add onions.
Cook until tender. Stir in
water and oregano; bring to full boil.
Stir in rice and parsley (if used).
Cover, remove from heat.
Let stand 5 minutes then fluff with fork.
Stir in processed cheese spread until melted.
Makes 6 servings.