Salsa - cooking recipe
Ingredients
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1 (16 oz.) can tomatoes, drained
2 (8 oz.) cans tomato sauce
1 tsp. garlic powder
1 tsp. garlic salt
1 (4 oz.) can green chiles, chopped
3 green onions
Preparation
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Chop tomato into small pieces.
Finely slice green onions, including tops.
Combine all ingredients and mix well.
Allow flavors to blend overnight.
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