Salsa - cooking recipe

Ingredients
    1 (16 oz.) can tomatoes, drained
    2 (8 oz.) cans tomato sauce
    1 tsp. garlic powder
    1 tsp. garlic salt
    1 (4 oz.) can green chiles, chopped
    3 green onions
Preparation
    Chop tomato into small pieces.
    Finely slice green onions, including tops.
    Combine all ingredients and mix well.
    Allow flavors to blend overnight.

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