Spicy Cocktail Meatballs - cooking recipe

Ingredients

3/4 lb. ground beef
1 (4 3/4 oz.) can liver spread
1 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. fine bread crumbs
1 slightly beaten egg
2 c. corn chips, crushed

Preparation

Combine ground beef, liver, mustard, salt and pepper until well blended.
Add crumbs and egg; mix well.
Shape into one-inch balls, using rounded teapoon measure for each.
Cover and refrigerate overnight.