Paula'S Blushing Peaches - cooking recipe

Ingredients

6 canned peach halves
1 c. sugar-free strawberry soda
1/2 c. low calorie raspberry preserves
1 Tbsp. cornstarch
6 Tbsp. low calorie whipped topping

Preparation

Place 1 peach half in 6 dessert dishes. Heat all ingredients, except whipped topping.
Stir constantly.
Boil and stir 1 minute. Cool.
Top each peach with whipped topping.
Pour cooled sauce over peach halves.
Refrigerate for a couple of hours.