Rocky Road Squares - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist devil's food cake mix
1/2 c. margarine or butter, melted
1/4 c. packed brown sugar
1/2 c. water
2 eggs
1 c. chopped nuts
3 c. miniature marshmallows
1 c. Betty Crocker ready to spread frosting
1/4 c. coarsely chopped nuts (if desired)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch rectangular pan.
Mix half of the cake mix (dry), the margarine, brown sugar, water and eggs in large bowl until smooth.
Stir in remaining cake mix and nuts.
Spread in pan.
Bake 20 minutes. Sprinkle marshmallows evenly over top.
Bake 10 to 15 minutes or until puffed and golden brown.
Heat frosting in 1-quart saucepan over medium heat, stirring constantly until thin.
Drizzle over top.
Sprinkle with 1/4 cup nuts.
Cool completely; cut into 1 1/4-inch squares.
Makes 35 squares.