Pumpkin Tea Bread - cooking recipe

Ingredients

3 c. granulated sugar
3 c. self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
1 c. salad oil
3 eggs
2 c. pumpkin

Preparation

Preheat oven to 350\u00b0.
Sift together sugar, flour, cinnamon and nutmeg.
Add the other ingredients and beat until smooth. Bake 1 1/2 hours in tube pan or 2 loaf pans lined with waxed paper.