Chile Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1/2 c. green chile peppers
2 c. zucchini squash, unpeeled and grated
3 tsp. vanilla
3 c. flour
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. salt
1/2 c. pecans

Preparation

Cream together first 3 ingredients.
Mix well.
Pour dry ingredients into top 3 ingredients.
Mix well.
Pour into greased and floured loaf tins (2).
Bake at 325\u00b0 for 1 hour and 10 minutes.