Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
3 ripe bananas, mashed
1 small can crushed pineapple, don't drain
1 c. chopped pecans
1 small carton sour cream
1 c. hot water

Preparation

Dissolve jello in hot water; then add pineapple, bananas, strawberries and nuts.
Mix together.
Pour 1/2 of mixture into a 9 x 13-inch dish and let jell.
Then spread sour cream over jelled mixture, followed by remaining mixture and jell.
Keep chilled and serve.