Country Cheese Ball - cooking recipe

Ingredients

3/4 c. finely chopped cooked ham
8 oz. softened cream cheese
1 c. grated sharp Cheddar cheese
1 tsp. minced onion
1 tsp. Worcestershire sauce

Preparation

Reserve 1/2 cup ham.
Mix all the ingredients well.
Shape into a ball and roll in the reserved ham.
Coat the ball completely.