Marshmallow Cookies - cooking recipe

Ingredients

2 eggs
1/2 c. nuts (optional)
2/3 c. butter or oleo
1 c. sugar
2 3/4 c. graham crackers
1 pkg. miniature colored marshmallows

Preparation

Cook eggs, butter and sugar in double boiler 1/2 hour.
Stir until well-blended and then stir occasionally.
Let cook and add vanilla.
Grind up graham crackers.
Add to former mixture along with marshmallows and nuts.
Pack in large greased pan.
Let set in refrigerator overnight uncovered.
Cut in squares.